- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Plan, organize, direct, control and evaluate daily operations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Tasks
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